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Risotto po polsku

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  • Difficulty level

    Average

Ingredients:

Prepare instructions:

View all comments (2)
Nadroj

(2009-12-28 17:27)

Brzmi to smakowicie :)
Czy ten ryż, który mam wrzucić do rosołu w patelni, ma być już ugotowany?

sebek

(2009-12-28 23:04)

Nie, on ma się dopiero ugotować w bulionie. Pozdrawiam!

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