You are here: / / Risotto po polsku

Risotto po polsku

  • Recommended
21.6k
108
2
  • Difficulty level

    Average

Ingredients:

Prepare instructions:

View all comments (2)
Nadroj

(2009-12-28 17:27)

Brzmi to smakowicie :)
Czy ten ryż, który mam wrzucić do rosołu w patelni, ma być już ugotowany?

sebek

(2009-12-28 23:04)

Nie, on ma się dopiero ugotować w bulionie. Pozdrawiam!

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close