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You are here: Main page / Recipes / Sałatka bankietowa III

Sałatka bankietowa III

15.2k

Difficulty level
Easy

Ingredients:

200 g makaronu (bardzo drobne kolanka),
170 g marynowanych pieczarek,
70 g zielonych oliwek,
50-100 ml majonezu,
sól do smaku.

Prepare instructions:

Makaron ugotować al'dente w dużej ilości lekko posolonej wody. Odcedzić. Wystudzić. Oliwki i pieczarki pokroić w cienkie plasterki. Składniki połączyć, dodać majonez i dokładnie wymieszać. Przyprawić solą. Postawić do lodówki na ok 1 godz. Podawać zimną.

Author: bahus 2009-05-30

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Groups:	Pasta in a leading role Snacks Salads
Tags:	makaron oliwki pieczarki marynowane sałatka more tags

View all comments (2)

ol_ga (2010-10-24 00:18)

bardzo dobra - wytrawna w smaku sałatka. polecam

Wróbelek (2014-02-10 14:29)

bardzo dobra sałatka i bardzo szybka do zrobienia (zwłaszcza jak ma się ma przyrząd do krojenia w plasterki).

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