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Difficulty level
Very easy
Ingredients:
3-4 filety matjasa
1 duza cebula
4 ogórki kiszone
4 łyżki keczupu
1 łyżka musztardy
4 łyzki oliwy
1 łyżeczka maggi
1 łyżka cukru
Prepare instructions:
Filety namoczyc. Cebule pokroic w kostke, ogórki również. Musztarde, keczup, oliwe,maggi i cukier - wymieszac. Filety pokroic w kawałki i wymieszac z reszta składników. Do lodówki na 2-3 godzinki i mozna zajadac.
Smacznego:)
View all comments (2)
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Mama - Różyczki (2012-01-19 23:44)
A gdzie te 4 łyżki keczupu? nie widać go w śledziach.
agulka8204 (2012-01-20 10:02)
Zapewniam, ze sa:) A na zdjeciu rzeczywiscie nie widac. Choc przyznam, ze keczup nie daje zbyt intensywnego koloru tej przekasce. Daje za to posmak lekkiej słodyczy.
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