500 ml jogurtu naturalnego 3 lyzki majonezu 1 lyzka keczupu peczek koperku 150 ml. soku z pomaranczy sol, pieprz, cukier
Prepare instructions:
Koperek posiekac i wymieszac dokladnie z pozostalymi skladnikami. Schlodzic. Najlepiej pasuje do salaty lodowej, a takze jako dodatek do zimnych przekasek.
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