- 10 dag tunczyka w sosie wlasnym - 3 fileciki anchois - 10 dag majonezu - 3/4 szklanki bialego wytrawnego wina - 15-20 kaparow - sol, pieprz do smaku
Prepare instructions:
Fileciki anchois posiekac. Tunczyka przelozyc do garnka, rozdrobnic widelcem, dodac anchois, kapary oraz wino i dusic okolo 15 min. Nastepnie przestudzic i zmiksowac. Dodac majonez, doprawic sola i pieprzem. Dokladnie wymieszac.
Podawac do gotowanych, pokrojonych w plastry mies.
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