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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
0,5 l spirytusu
0,5 kg wiśni
0,5 kg cukru
0,5 kg wiśni
0,5 kg cukru
Prepare instructions:
Wszystko wymieszać i odstawic na dwa trzy tygodnie od czasu do czasu mieszając
i tyle
i tyle
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Anitka88 (2009-07-07 22:12)
podana masa dotyczy wiśni wydrylowanych, czy z pestkami?
abattoir (2009-07-17 21:37)
Oczywiście podana masa dotyczy wiśni z pestkami.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
bahus (2004-04-04 21:37)
Dziękuję za przepis. Bardzo na czaśie, właśnie wiśnie dojrzewają :D