article
recipe
gallery
movie
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
-
Difficulty level
Very easy
Ingredients:
50 dag marchwi
4 jabłka
2 łyżki soku z cytryny
4 łyżki oliwy
cukier
sól
ew. pieprz cytrynowy
Prepare instructions:
Marchew obieramy i ścieramy na tarce jarzynowej. Jabłek, jeśli mają zdrową skórkę, nie obieramy, lecz po umyciu usuwamy gniazda nasienne i ścieramy wprost do marchewki, skrapiając je sokiem z cytryny. Doprawiamy do smaku solą, cukrem i jeśli ktoś lubi, pieprzem cytrynowym. Łączymy wszystko z oliwą.
View all comments (2)
Write comment
my7683 (2011-10-10 15:51)
Przepis prosty i bardzo smaczny, po prostu tradycyjny;) polecam
wioleta865 (2013-02-24 21:46)
Rzeczywiście przepis prosty, a zarazem bardzo smaczny :) Dziękuję i pozdrawian :)
Similar recipes
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
