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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
czerwona kapusta, marchew, majonez lub jogurt, sól, pieprz,cytryna lub kwasek cytrynowy
Prepare instructions:
kapustę poszatkować, marchew zetrzeć, doprawić, połączyć z majonezem lub jogurtem. Najlepiej smakuje z sosem i kluskami śląskimi
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emiloos (2006-02-16 12:48)
Jak za twardo to zetrzyj kapustkę na tarce o dużych oczkach :-) Polecam, bardzo dobre.
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Latest
Gapa_1410 (2005-04-27 16:20)
No, syćko oki:) Tylko żeby nie było za twardo to trzeba starszą kaustkę przelać gorącą wodą! Smacznego:)