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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
- 1/2 główki młodej kapusty
- 2 płaskie łyżeczki soli
- cukier
- pieprz
- ocet lub sok z cytryny
- 1 łyżka oleju
- 1 pęczek koperku
Prepare instructions:
- kapustę szatkujemy na cienkie paseczki
- osalamy ją, mieszamy i odstawiamy na ok. 1-2 h
- po tym czasie odciskamy kapustę z soku
- sok wylewamy
- do kapusty dodajemy posiekany koperek i olej
- doprawiamy do smaku cukrem, pieprzem i octem
Smacznego!
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