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You are here: Main page / Recipes / Tęczowiec

Tęczowiec

8.1k

Difficulty level
Average

Ingredients:

12 jajek
9 łyżek cukru
6 łyżek mąki pszennej
6 łyżek mąki ziemniaczanej
1 kisiel wiśniowy
1.5 łyżki kakao
1/2 kg jabłek
1.5 szkl. mleka
po 1 rozpuszczonej galaretce agrestowej i wiśniowej
1 budyń waniliowy
palma

Prepare instructions:

Ubijam na gładko 4 jajka, 3 łyżki cukru,2 łyżki mąki pszennej i ziemniaczanej.
Piekę w tortownicy 20 min. w temp.180 st.
Tak samo robie jeszcze dwa placki ale do jednego dodaję kakao a do drugiego kisiel.
Jabłka obieram, scieram na tarce.Połowę mieszam z galaretką wiśniową , drugą połowę z agrestową.
Z mleka i proszku budyniowego gotuję budyń.Gdy wystygnie , ucieram go z margaryną.Placki przekładam kremem i tężejącymi galaretkami, polewam czekoladą.

Author: carmen112 2011-09-25

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Groups:	Cakes Layered cakes

View all comments (1)

ania205 (2011-09-30 15:12)

ciasto rewelacja..)palce lizać..)) trochę pracy...ale warto...polecam.))

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