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You are here: Main page / Recipes / Tureckie mielone z ryzem (pyszne)" kadin bude"

Tureckie mielone z ryzem (pyszne)" kadin bude"

Difficulty level
Very easy

Ingredients:

0,5 kg mielonego
1 torebeczka ryzu
1 duza cebula
sol,piepsz,papryka.

do panierki makai jajko

Prepare instructions:

Mienso mielone + ugotowany ryz+drobno posiekana cebula
wszystko razem wymieszac i doprawic do smaku.

uformowac z tego niwjelkie kotleciki ( musza byc plaskie)

optoczyc je pierw w mace a potem w jajku!

smazyc na zloty kolor

PALCE LIZAC!

ZYCZE SMACZNEGO!!

Author: katarzyna2347 2009-09-26

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Groups:	Cuisines of nations Turkish cuisine Meat Recipes for the lazy

View all comments (3)

Agnieszka.W (2010-02-12 16:20)

Hmm ciekawe musze wypróbować:))zawsze obtaczam najpierw w jajku a potem w bułce tartej:))

katarzyna2347 (2010-02-12 22:29)

ja wjem ale to jest tradycyjna potrawa Turecka.Te mielone kotleciki sa naprawde pyszne POLECAM ;-)

Shisha (2010-03-20 18:44)

Kotleciki są naprawdę pyszne, zrobiłam dzis na obiad, są dużo lepsze od tradycyjnych mielonych, to odwrotne obtaczanie też daje jakiś lepszy smak, polecam!

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