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You are here: Main page / Recipes / Watrobka z jablkiem i cebulka

Watrobka z jablkiem i cebulka

33.3k

Difficulty level
Very easy

Ingredients:

Skladniki:

0,5 kg watrobki drobiowej
2 jablka
1 duza cebula
3 lyzki maki pszennej
lyzeczka majeranku
sol, pieprz
szczypta czosnku granulowanego
oliwa do smazenia

Prepare instructions:

Wykonanie:

Watrobke umyc i obtoczyc w mace. Na patelni rozgrzac tluszcz i wrzucic watrobke. Smazyc chwile do zrumienienia. Cebulke pokroic w paseczki i dodac do watrobki. Jablka pokroic w kostke (mozna ze skorka). Wrzucic do watrobki, dodac rowniez majeranek, czosnek i pieprz. Poddusic chwile do miekkosci. Na koniec posolic. Podawac z ziemniaczkami i surowka. Polecam! Cos prostego i pysznego:)

Author: natalka1 2009-04-30

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Groups:	Meat Fowl

View all comments (1)

aebas (2009-04-30 18:25)

Taka wątróbka jest fantastyczna a jabłka najlepjej dodać winne np. renety lub antonówki. Poezja smaku

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