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zapiekanka po francusku czyli Gratin dauphinois

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
dolce vita

(2008-08-05 22:21)

pieke zawsze z bardzo podobnego przepisu. Roznica polega tylko na tym, ze ja nie dodaje jajka, ale za to troche wiecej masla :)
Ta zapiekanka jest naprawde warta grzechu. Mniam.

dolce vita

(2008-08-05 22:24)

acha, no i koniecznie szczypte galki muszkatolowej :-)

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