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Difficulty level
Very easy
Ingredients:
1,2 kg ziemiakow
1 roza brokulow
2 lyzki tartej bulki
2 lyzki masla
4 lyzki startego parmezanu lub zoltego sera
pol kostki bulionu
olej
sol
1 roza brokulow
2 lyzki tartej bulki
2 lyzki masla
4 lyzki startego parmezanu lub zoltego sera
pol kostki bulionu
olej
sol
Prepare instructions:
Ziemiaki obrac, pokroic w plastry, gotowac w posolonej wodzie ok. 15 min. Brokuly podzielic na rozyczki- gotowac 5 min. w osolonym wrzatku. Naczynie zaroodporne posmarowac olejem, ulozyc podgotowane warzywa, skropic bulionem. Na patelni zrumienic bulke z maslem , polac warzywa i posypac serem. Wstawic do rozgrzanego piekarnika ( 180°C) , zapiekac ok 20 min.
SMACZNEGO!
SMACZNEGO!
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