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Zupa cebulowa

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
mikola

(2010-02-11 19:30)

A moze sprobujesz taka po amerykansku- z francuskim akcentem:  wystarczy nie miksowac zupy, nawet za bardzo nie doprawiac maka, ale dodac tymianek, ziola prowansalskie, molase (albo karmel) sosu worhester, no i oczywiscie bialego wina. Polecam.
A.

Delilah

(2010-03-24 17:31)

Mikola, dziękuję za podsunięcie pomysłu, na pewno wypróbuję :) pozdrawiam. 

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