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Zupa cebulowa francuzka

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6
  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (6)
bea39

(2007-10-17 20:54)

a można użyć topionego serka?

Balbina71

(2007-10-17 21:07)

Nie wiem nie probowalam i nie wiem jak by sie zachowal w piekarniku.

tygrysiczka

(2008-10-21 17:00)

najlepszy ser to mozzarella a jezeli chodzi o bagietki to robie lub kupuje czosnkowe

robilam ta zupe setki razy......jest rewelacyjna..
polecam!!!!!!!!!!

mezatka

(2010-05-14 14:26)

Zupka przepyszna!!!!!! Zakochałam się w niej!!!!!!!!

kropeczka9999

(2010-10-01 12:41)

Zupka pyszna polecam!!!!

kasik_a

(2014-07-09 10:11)

a ile ma być bulionu ?

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