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Difficulty level
Very easy
Ingredients:
Pół garnka rosołu grzybowego ( z poprzedniego dnia) http://wielkiezarcie.com/recipe62703.html
ćwiartka kapusty - ja miałam włoską
1 serek pieczarkowy topiony
trochę śmietany
szczypta chili
ewentualnie magi
makaron
Prepare instructions:
Do pozostałego rosołu wkroić kapustę, dodać pokrojony serek topiony i śmietanę, doprawić chili, ewentualnie magi, gotować póki kapusta nie zmięknie. Podawać z makaronem.
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