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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
6 jajek,
30 dag cukru pudru,
30 dag mąki,
1/2 kostki margaryny,
1 łyżeczka amoniaku,
po 2 galaretki wiśniowe i agrestowe.
30 dag cukru pudru,
30 dag mąki,
1/2 kostki margaryny,
1 łyżeczka amoniaku,
po 2 galaretki wiśniowe i agrestowe.
Prepare instructions:
Białka oddzielić od żółtek. Margarynę utrzeć z cukrem (ubrać troche pudru w to miejsce dać cukru kryształu do piany) i dodać żółtka, mąkę i amoniak. Na koniec dać pianę i dokładnie wymięszać. Upiec 3 placki. Przekładać gęstniejącą galaretką.Można posypać cukrem pudrem.
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