Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (10) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Bagietka czosnkowo-pietruszkowa

Bagietka czosnkowo-pietruszkowa

Difficulty level
Easy

Ingredients:

2 bagietki
maslo (ok pol kostki )
czosnek(4-5 zabkow)
folia do pieczenia
pieprz
sol
pokrojona natka pietruszki

Prepare instructions:

w miseczce musimy rozgniesc maslo i dadac do niego czosnek sol i pieprz oraz pokrojana natke pietruszki

bagietke nacinamy po skosie na dlugosci tak aby nie przeciac bagietki tylko zeby ja naciac ( jak kielbaske na grila)

miedzy przerwami smarujemy ja naszym maselkiem czosnkowo piertuszkowym w nie za duzej ani nie za malej ilosci

nastepnie owijamy bagietke w fole i pieczeny w tem.180 stop. przez ok 15 min ( poleam sprawdzac jak bedziemy widzialy ze bagietka sie rumieni mozemy wylaczyc tem.i zostawic na kolejne 2 min zeby doszla)

Po wyciagnieciu serwujemy goraca z dipami badz z kremowymy zupami (takimi jak w moich przepisach) bardzo polecam do grilla lub pieczonego miesa

Smacznego

Author: annajaku 2008-03-04

Follow author Add to favorites Tested Send message to author Print

Groups:	Snacks Casseroles
Tags:	bagietki more tags

View all comments (5)

Kotlinka (2008-03-05 19:31)

Jadłam to ostatnio u znajomych-pycha, nic dodać, nic ująć;-)

jema4 (2008-05-04 21:13)

W jakich odstępach nacinamy bagietkę?

annajaku (2008-06-14 09:37)

bagietke nacinamy jakkolwiek,nie ma na to przyjetej regoly :)

alpabe (2011-09-24 20:01)

Pyszna!!!

Izma73 (2016-07-12 10:31)

Pyszne na ciepło i na zimno.

Write comment

More from this author

Show all

left right

Similar recipes

Cebulniki Magdas

Bulka ciabatta z kozim serem nikolka

Tarta z wędzoną rybą i pieczarkami Joanna-61

Kolorowa tarta Mantu

Kalafior gotowany w sosie serowym marsjaneczka89

Paróweczki Zapiekane z Boczkiem Bieetka

Ziemniaczki pod kołderką by Grzankos Grzankos

By illonka1987, Quiche z tuńczykiem i pieczarkami

Quiche z tuńczykiem i pieczarkami illonka1987

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".