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You are here: Main page / Recipes / Biszkopt orzechowy panny Ewy

Biszkopt orzechowy panny Ewy

Difficulty level
Easy

Ingredients:

8 jajek
2 szklanki cukru
1 szklanka orzechów włoskich
2 szklanki mąki
20 dkg margaryny
proszek do pieczenia (1 opak.)

Prepare instructions:

Jajka należy ubić z dwoma szklankami cukru.
Dodać cały proszek do pieczenia.
Następnie zmielić orzechy i wsypać do masy.
Wszystko wymieszać. Dodawać powoli dwie szklanki mąki. Mieszać. Margarynę roztopić i dodać do ciasta.
Wszystko wymieszać i wlać do dużej formy. Piec w temp. 180st., ok. 1h.

Author: mishek 2009-04-21

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Groups:	Cakes Cponge cakes Cuisines of nations Polish cuisine
Tags:	biszkopt ciasto orzechy more tags

View all comments (3)

kolumbik (2010-11-09 20:41)

Smaczny ten biszkopt wyszedł :)

crisen (2012-09-19 09:34)

Margaryna ma być gorąca?

crisen (2012-11-16 20:21)

Margaryna ma być gorąca?

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