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You are here: Main page / Recipes / carpaccio z lososia

carpaccio z lososia

Difficulty level
Easy

Ingredients:

200g soli
200g cukru
natka koperku posiekana
50g dobrej lub jakiejkolwiek brandy
filet z lososia -- swiezutki :)

Prepare instructions:

cukier i sol wymieszac i wysypac na talez duzy warstwe ok 0.5cm
ulozyc lososia i natrzec brandy.
posypac koperkiem i zasypac reszta soli i cukru aby ladnie przykrylo :) uklepac tak aby sie nie rozsypywalo:)
odstawic do lodowki na jakies 12 godzin :)
po tem wyciagnac i oplukac pod zimna woda i kroic na cieniutkie plastereczki :)
mozna polac oliwa i posypac piepprzem...
ja lubie na toscie :)
smacznego

Author: Bodek 2007-11-21

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Groups:	Cuisines of nations Snacks Cold starters Fishes Sea fishes
Tags:	losos carpaccio more tags

View all comments (2)

mailgola (2007-12-15 16:52)

Wspaniale!!!!Robie kolejny raz i szybko znika.Ostatnio kupilam w sklepie tatara z lososia ,rowniez bardzo smaczny.Moze doradzilbys mi ,czy robi sie go podobnie jak z poledwicy wolowej ?Wyprobowalam juz pare Twoich przepisow z ryb i sa rewelacyjne .Pozdrawiam.

Bodek (2008-01-02 12:20)

polecam przepis http://www.wielkiezarcie.com/przepis9392.html

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