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You are here: Main page / Recipes / Cebulanka

Cebulanka

Difficulty level
Very easy

Ingredients:

Zupa cebulowa 0,5 kg cebuli
0,5 kg pora
0,5 kg mięsa mielonego
2 litry rosołku (4 kostki rosołowe)
4 serki topione Zloty ementaler
suszona bazylia

Prepare instructions:

cebula, por -- podsmażyć
mięso mielone -- podsmażyć
wrzucić do jednego garnka i zalać 2 litrami rosołku, gotować 30 min, dodać serki topione i posypać bazylią.

Author: AQULA 2005-08-25

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Groups:	Soups Vegetable soups
Tags:	cebula more tags

View all comments (3)

renataz36 (2005-08-25 19:01)

a mogę spytać z czym to się jada?

AQULA (2005-08-26 10:15)

Jak to z czym! Normalnie jako zupę! Można jeszcze z grzankami, zamiast mięsa mielonego, ale z mięskiem jest o wiele lepsze.

_dominika_ (2007-01-17 18:22)

rzeczywiście bardzo pyszna zupka :))) ja dałam 1,5 dużego serka i nie dodawałam mięska, na patelni zrobiłam grzaneczki i na jednej ze stron stopiłam ser żółty :)) PYCHA !!!!!

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