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You are here: Main page / Recipes / Grzyby nadziewane wątróbką

Grzyby nadziewane wątróbką

Difficulty level
Easy

Ingredients:

6 szt. Dużych grzybów
2 krążki wątróbki( z kaczki,lub gęsi)
konfitura z cebuli
sól,pieprz,oliwa z oliwek i ocet balsamiczny(ciemnny)

Prepare instructions:

Grzyby posolic i popieprzyć,polac oliwa z oliwek i octem balsamicznym.
Na każym z grzybów polozyc po trochę wątróbki.
Na to polozyc odrobine konfitury z cebuli.
Calość zapiekac w piekarniku nagrzanym do 200 stopni przez okolo 30 minut.
Podawac z wytrawnym czerwonym winem.
Smacznego

Author: G&JM 2006-01-11

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Groups:	Cuisines of nations French Cuisine Dishes with mushrooms

View all comments (2)

jasia (2006-01-11 21:14)

Może mam zbyt małą wyobraźnię, ale gdyby tak ...dokładniej podać ten przepis, to mógłby być ciekawy. I ta konfitura z cebuli -co to?

G&JM (2006-01-11 21:22)

Dokładnie tz.chcesz znac proporcje??? a konfitura z cebuli?? powinno sie ją dostac w super markiecie,ja przywiozłam ją sobie z Belgi.
Gosia

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