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Difficulty level
Easy
Ingredients:
40 dkg miesa mielonego ( ja dalam wolowe)
1 wieksza marchewka
3-4 zabki czosnku
Mala bulka
1 jajko
Sol, pieprz, maggi
Bulka tarta
Prepare instructions:
Wykonanie:
Marchewke zetrzec na tarce do jarzyn. Czosnek przecisnac przez praske. Dodac mieso, jajko, namoczona i odcisnieta bulke oraz przyprawy. Dobrze wyrobic.
Formowac niewielkie kotlety i panierowac w bulce tartej.
Smazyc na oliwie z obu stron po kilka minut. Smacznego!
Kotleciki smakuja wysmienicie! Polecam! 
Podawac z ziemniaczkami lub ryzem i surowka.
View all comments (2)
Write comment
Kluko (2010-01-17 14:39)
Bardzo ciekawy przepis. Wypróbuje przy najbliższej okazji. Dobry sposób na przemycenie marchewki dla mojego synka warzywnego niejadka:)
aneta j (2010-01-17 14:55)
Ja dodaje jeszcze cukinie, a jak mam wiecej miesa to zapiekam tez w foremce, synek woli od szyneczki
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