Mak sparzyc , zemlec 3 razy w maszynce. Maslo utrzec z cukrem. Do masy dodac stopniowo zoltka , mak , jablka starte na tarce , a na koniec ubita pine , kasze manna i pozostale skladniki. Piec okolo 1 godz. Po upieczeniu ciasto polac lekko cieplym lukrem.
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roberciunio (2006-12-22 07:24)
super! latwe i zawsze sie udaje. z lenistwa zamiast maku daje gotowa duza mase makowa z puszki. polecam goraco