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You are here: Main page / Recipes / makowiec japonski

makowiec japonski

Difficulty level
Very easy

Ingredients:

CIASTO:

40 dkg. maku
20 dkg. masla
30 dkg. cukru krysztalu
80 dkg. jablek
20 dkg. kaszy manny
15 dkg. rodzynek
8 jaj
olejek migdalowy
proszek do pieczenia

LUKIER:

1 szkl. cukru
1 szkl. wody
cukier waniliowy

Prepare instructions:

Mak sparzyc , zemlec 3 razy w maszynce.
Maslo utrzec z cukrem.
Do masy dodac stopniowo zoltka , mak , jablka starte na tarce , a na koniec ubita pine , kasze manna i pozostale skladniki.
Piec okolo 1 godz.
Po upieczeniu ciasto polac lekko cieplym lukrem.

Author: pika15 2005-03-12

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Groups:	Cakes Fruits cakes Christmas Christmas cakes Easter Easter cakes
Tags:	mak jablka more tags

View all comments (4)

roberciunio (2006-12-22 07:24)

super! latwe i zawsze sie udaje. z lenistwa zamiast maku daje gotowa duza mase makowa z puszki. polecam goraco

Daneczka69 (2006-12-22 08:35)

Witam :)
Pika15 a jak używasz gotowej masy makowej to też do niej dodajesz żółtka, pianę masło i kaszę manną?

kasia d (2008-01-02 16:23)

ha! dokladnie taki zawsze robie. ! na kruchym spodzie i z polewa czekoladowa! goraco polecam!!!

baska (2009-06-06 19:45)

Super latwe i bardzo smaczne ciacho.

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