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You are here: Main page / Recipes / Mazurek cygańsski

Mazurek cygańsski

6.8k

Difficulty level
Very easy

Ingredients:

4 jaja
1 szklanka cukru
1 szklanka mąki
2 łyżeczki proszku do pieczenia
1/2 szklanki rodzynek
1/2 szklanki płatków migdałowych
1/2 szklanki orzechów włoskich

Prepare instructions:

Jaja ubić z cukrem.
Mąkę wymieszać z proszkiem.
Dodawać stopniowo do masy jajecznej.
Na końcu dodać płatki migdałowe, rodzynki i posiekane orzechy.
Wlać do foremki 25x40cm.
Piec ok. 30 minut w 160 stopniach.

Polać polewą czekoladową lub polukrować.

Author: ilka76 2007-11-07

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Groups:	Easter Easter cakes

View all comments (2)

Zośka (2009-04-04 19:20)

tłuszczu nie ma pod żadną postacią?

ilka76 (2009-04-04 19:22)

Tłuszczu nie ma w tym przepisie.

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