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You are here: Main page / Recipes / Napoleonka bez masla

Napoleonka bez masla

10.8k

Difficulty level
Very easy

Ingredients:

1 litr mleka

6 jaj

8 lyzek cukru

6 lyzek maki

2 paczki zelatyny w proszku

6 paczek cukru waniliowego

Herbatniki albo biszkopty

Dwie garscie orzechow wloskich

Prepare instructions:

Bialka oddzielic od zoltek i ubic z 2 lyzkami cukru i 6 paczkami cukru waniliwego na sztywna pianke. Zoltka utrzec z reszta cukru, maka i 250 ml mleka. Reszte mleka podgrzac w rondelku, dodac do niej zoltkowa mase, ugotowac budyn i odstawic aby wystygnal. Od czasu do czasu mieszajac, aby nie zrobily sie grodki. Do masy budyniowej dodajemy ubite bialka i rozpuszczona zelatyne.

Forme wylozyc herbatnikami i wylac na nie mase. Kilka stuk herbatnikow z orzechami rozdrobnic w siekaczu albo zmielic i posypac ta mieszanka wierzch masy. Wstawic do lodowki.

Author: Transylwania 2008-11-17

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Groups:	Cakes Cakes without baking Masses, creams, toppings and icings Desserts
Tags:	napoleonka more tags

View all comments (2)

.Lorelai (2009-09-07 11:17)

Transylwanio-mam ochotę na twoją napoleonkę-ale powiedz mi czy aby napewno aż 2 paczki żelatyny????A jeśli tak to po ile gram?
pozdrawiam serdecznie

Transylwania (2009-09-07 20:10)

Witaj Lorelai! Moja paczka zelatyny ma 9 gr. Ta ilosc zelatyny (9 gr.) jest odpowiednia iloscia na 0,5litra plynu (mleka) aby sie masa mogla scisnac... Jesli dasz mniej, nie scisnie Ci sie masa :o( Serdecznie pozdrawiam i zycze powodzenia!

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