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You are here: Main page / Recipes / Piernik przekladany

Piernik przekladany

Difficulty level
Easy

Ingredients:

CIASTO:

6 jajek
szkl. cukru (220g)
szkl. oleju (250ml)
szkl. herbaty(3 torebki zalac szkl. wody) 250ml
sredni sloiczek miodu
przyprawa do piernika
3szkl.maki
lyzeczka sody

KREM BUDYNIOWY:
budyn smietankowy lub waniliowy
1/2 l mleka
cukier do smaku
1/2kostki masla

dodatkowo powidlo sliwkowe

Prepare instructions:

Z bialek ubic sztywna piane dodac cukier ubic,dodawac po jednym zoltko.Ciagle ubijajac. Dodac pozostale skladniki, dobrze wymieszac.
Upiec dwa placki tej samej wielkosci.
KREM:
Budyn wymieszac z 1/2 szkl.mleka i zagotowac z cukrem.
Jak ostygnie zmiksowac z maslem.

Placki przeciac na pol,jedna czesc wlozyc z powrotem do blaszki,posmarowac powidlem i masa przykryc drugim plackiem posmarowac powidlem i masa przykryc i to samo z nastepnymi czesciami.Na gorze posypac cukrem pudrem lub polac polewa czekoladowa.

Smacznego

Author: Sasiad 2008-09-18

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Groups:	Cakes Spicy caces
Tags:	piernik more tags

View all comments (2)

dankarz (2008-09-18 17:35)

Bardzo ciekawy przepis, herbata zapewne powinna być zimna? proszę o odp.

Sasiad (2008-09-18 17:43)

Herbata zimna
Milego pieczenia

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