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Przecier ze szczawiu

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
grażynka

(2008-05-25 13:27)

a ja mrożę szczaw/całe liście/ we woreczkach i jak potrzebuję to przed włożeniem gniotę je takie zmrożone i wrzucam do zupy.

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