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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
70 dag rostbefu
2 lyzki oliwy
2 lyzki plynnego miodu
3 lyzki zielonego pieprzu(ze sloiczka)
1 szklanka smietanki slodkiej
10 dag masla
pieprz,sol
2 lyzki oliwy
2 lyzki plynnego miodu
3 lyzki zielonego pieprzu(ze sloiczka)
1 szklanka smietanki slodkiej
10 dag masla
pieprz,sol
Prepare instructions:
Kotlety lekko stluc. Miod wymieszac z sola, pieprzem i olejem i posmarowac kotlety. Wstawic na 2 godz. do lodowki. Nastepnie obsmazyc na silnie rozgrzanym masle, wlac smietanke i dodac pieprz. Trzymac chwile na patelni, obracajac kotlety , aby przeszly sosem. Podawac z ryzem, lub ziemiakami.
Smacznego!
Smacznego!
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Bread (2)
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Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
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Pasta in a leading role (2)
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Soups (12)
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