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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy -
Prepare time
Średni -
Portions
4 portions
Ingredients:
- 500 g bobu
- 100 g pomidorów
- 1 cebula
- 2 jajka ugotowane na twardo
- 1 surowe żółtko
- 1 łyżka musztardy
- sok z cytryny
- 3 łyżki oleju
- cukier
- sól
- pieprz
- papryka słodka mielona
Prepare instructions:
- Bób umyć, zalać wrzątkiem, posolić, ugotować, odcedzić, ostudzić i wyłuskać
- Pomidor, cebulę i jajka pokroić w kostkę, dodać do bobu
- Surowe żółtko rozetrzeć z musztardą, olejem i sokiem z cytryny, doprawić solą, pieprzem, papryką i cukrem do smaku.
- Sosem polać przygotowaną sałatkę.
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