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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
3-5 średnich buraków
2 łyżki śmietany
1łyżeczka chrzanu ostrego
sól,pieprz biały lub kolorowy
oryginalna MAGGI
Prepare instructions:
buraki dokładnie myjemy i wkładamy na teflonową brytfankę(by nie przywarły)
pieczemy w temp. 180° około godziny(sprawdzić czy są miękkie)
po wystygnięciu obieramy i ścieramy na grubej tarce
dodajemy śmietanę, chrzan,parę kropel maggi i mieszamy
przyprawiamy do smaku solą i pieprzem(można też dodać pół łyżeczki cukru)
Życzę smacznego
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Desserts (3)
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