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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
podwójna pierś z kurczaka,
puszka ananasa,
puszka kukurydzy,
sałata lodowa,
majonez,
jogurt naturalny,
kostka rosołowa,
sól, pieprz.
puszka ananasa,
puszka kukurydzy,
sałata lodowa,
majonez,
jogurt naturalny,
kostka rosołowa,
sól, pieprz.
Prepare instructions:
Pierś gotować z kostką rosołową ok 20 minut. Wystudzić, pokroić w kostke i wrzucić do miski. Dodać kukurydzę, ananasa pokrojonego na kawałki i porwaną sałatę lodową. Majonez wymieszać z jogurtem i polać sałatkę. Doprawić solą i pieprzem. Smacznego :)
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