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You are here: Main page / Recipes / Ulubiona zupa dyniowa

Ulubiona zupa dyniowa

5.8k

Difficulty level
Easy

Ingredients:

- noga i skrzydlo kurczaka (lub inna porcja),

- 1,5 litra wody,

- 300-400g dyni,

- 2 duze ziemniaki,

- 3 korzenie pietruszki,

- duza lodyga selera naciowego,

- 1 duzy, gruby, dorodny por (jasniejsza czesc),

- duza cebula,

- 150-200g zóltego, starkowanego sera,

- sól, papryka, curry - uzylam tylko tych przypraw, ale mysle, ze mozna jeszcze dodac pieprz ziolowy

Prepare instructions:

Mieso dobrze umyc i wrzucic do garnka z zimna woda. Warzywa obrac, umyc i pokroic. Cebule kroimy w kosteczke, dynie i ziemniaki w kostke, pietruszke, seler w pólplastry i pora w plastry. Wode z miesem zagotowac, posolic i gotowac przez 10 minut, po czym dodac cebule, ziemniaki, pietruszke i seler. Po kolejnych 10 minutach dodac dynie, przyprawic curry, sola i papryka i gotowac 20 minut, dodac pora i gotowac nastepne 10-15 minut . Zupe gotujemy na srednio malym ogniu. Gdy warzywa beda mieciutkie (moja dynia jest miekka, ale najtwardsza z wszystkich warzyw, taki efekt lubie najbardziej), wyjmujemy mieso i dodajemy starty zólty ser, mieszamy do momentu rozpuszczenia sera i podajemy gorace. Polecam, po prostu pycha

Author: Sarennka 2009-08-27

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Groups:	Soups Meat soups Vegetable soups
Tags:	dynia more tags

View all comments (1)

lucyna0406 (2009-09-04 09:30)

hmm, brzmi ciekawie, dodaję do ulubionych :)

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