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You are here: Main page / Recipes / Zapiekanka z ryzu i jablek

Zapiekanka z ryzu i jablek

8.1k

Difficulty level
Easy

Ingredients:

- 1 kg jablek
- szklanka ryzu
- mleko
- maslo
- cynamon, cukier, sol (do smaku)

Prepare instructions:

Ryz ugotowac w lekko osolonej wodzie i mleku (pol na pol) na gesto.
Jablka zetrzec na tarce.
Polowe ryzu rozlozyc w formie do zapiekania, posypac cukrem i wlozyc kilka kawalkow masla. Przykryc polowa jablek, posypac cukrem i cynamonem.
Na to polozyc reszte ryzu, ponownie kawalki masla, a potem reszte jablek, posypac cukrem i cynamonem.

Piec ok. 1 godz. w temp.200°C.

Author: Elys 2007-05-29

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Groups:	Casseroles
Tags:	jablka ryż more tags

View all comments (4)

Juciaaa (2007-11-08 15:18)

i to jest moje danie ktore chodzi za mna 3 tygodznie i jutro zrobie i bede dobra corka i zawioze mamusi hehe bo tylko my jemy takie pysznosci:)

bergamotka2 (2008-01-17 11:34)

mniam mniam danie z dzieciństwa , też mam na nie smaka , jutro będzie na stole

Manga (2008-03-07 14:46)

Zrobiłam dzisiaj ten ryż na obiadek. Pychotka!!! Uwielbiam dania z ryżu! Pozdrawiam

goszka smakoszka (2008-08-21 22:32)

Mam pytanie : a można to podawać z jakąś śmietanką? Jeśli tak to jaką???

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