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You are here: Main page / Recipes / Zraziki siekane baranie(kefta)

Zraziki siekane baranie(kefta)

Difficulty level
Average

Ingredients:

700 g baraniny                                   Przyprawy:
100g tartej bulki                                 imbir,czosnek,mieta,
2 jajka                                              galka muszkatolowa
2 cebule                                           pieprz,papryka,sol,
3 zabki czosnku                                lyzeczka pasty
natka pietruszki                                 pomidorowej

Prepare instructions:

Mieso posiekac,dokladnie wymieszac z tarta bulka,pasta pomidorowa,jajkami,lyzka posiekanej natki,mieta(suszona lub swieza),posiekana cebula,roztartym czosnkiem.
Doprawic sola,pieprzem,papryka,galka muszkatolowa i imbirem.
Z wyrobionej masy miesnej formowac zraziki o przekroju 3 cm,lekko splaszczone.
Obsmazyc na goracej oliwie z obu stron,podlac 1/4 l wody,podprawic papryka i dusic pod przykryciem.

Przepis pochodzi z kuchni egipskiej,a tam chyba znaja sie na baraninie.

P.S.Sadze,ze smaczne bylyby rowniez z wolowiny,a poniewaz o baranine nie jest u nas tak latwo,zamieszcze ten przepis rowniez w dziale:wolowina.

Author: jolka60 2010-01-04

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Groups:	Cuisines of nations Arab cusine Meat

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Zraziki siekane baranie(kefta)

Difficulty level

Ingredients:

Prepare instructions:

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