You are here: / / Babka dwukolorowa z dodatkiem oleju

Babka dwukolorowa z dodatkiem oleju

  • Recommended
10k
60
2
  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
kaslava

(2012-10-22 16:55)

Piec w temp. 160/170 z TERMOOBIEGIEM! Bez termoobiegu piec w temp. 180

AF

(2014-04-25 00:16)

Świetny przepis. Babka pyszna, wilgotna i długo świeża. Dzięki!

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close