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Babka dwukolorowa z dodatkiem oleju

  • Recommended
11.3k
60
2
  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
kaslava

(2012-10-22 16:55)

Piec w temp. 160/170 z TERMOOBIEGIEM! Bez termoobiegu piec w temp. 180

AF

(2014-04-25 00:16)

Świetny przepis. Babka pyszna, wilgotna i długo świeża. Dzięki!

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