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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
2 szklanki płatków owsianych
1 litr mleka
10 dkg drożdży
płaska łyżeczka soli
1 kg mąki
kminek, słonecznik, len- wg uznania
1 litr mleka
10 dkg drożdży
płaska łyżeczka soli
1 kg mąki
kminek, słonecznik, len- wg uznania
Prepare instructions:
Płatki owisiane zalewamy mlekiem (podgrzanym odrobine), dodajemy drożdże i zostawiamy w ciepłym miejscu na godzinę. Potem dodajemy mąkę i wyrabiamy ciasto. Ostawiamy do wyrośnięcia. Następnie dodajemy sól, kminek/słonecznik/len i wyrabiamy ciasto. Wkładamy do formy. Pieczemy ok. godziny w piekarniku w 180stopniach.
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