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Chrust na winie

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  • Difficulty level

    Average

Ingredients:

Prepare instructions:

View all comments (1)
kalifornia26

(2007-11-05 21:58)

witam!!mam podobny przepis z wloch!!!chrust jest super kruchy,niestety trzeba go zjesc tego smego dnia,bo pozniej flaczeje!!!ale zreszta prawie nigdy i tak niezostaje!!

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