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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
80 dkg karkówki
40 dkg pieczarek
1 szkl. śmietany 30%
1 zupa cebulowa
sól,pieprz
Prepare instructions:
Karkówkę pokroić na plastry,rozbić jak na kotlety,minimalnie posypać solą i pieprzem.Ułożyć w naczyniu żaroodpornym.
Pieczarki pokroić w półtalarki i smażyć na suchej patelni do momentu,aż płyn całkowicie odparuje.Wyłożyć na plastry mięsa.
Śmietanę ubić,dodać zupę cebulową i wymieszać.Wyłożyć na pieczarki.
Piec ok.1,5 godz.w temp.160st.
Smacznego!
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