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You are here: Main page / Recipes / Kura na papryce dla Malbec

Kura na papryce dla Malbec

Difficulty level
Easy

Ingredients:

- 1 kura
- 8 dkg sloniny
- 15 dkg cebuli
- 1 dkg slodkiej mielonej papryki
- lyzka octu
- 1/8 l kwasnej smietany
- 2 dkg maki
- szczypta soli

Prepare instructions:

Kure ugotowac. Usunac kosci a mieso pokroic na porcje.
W rondlu osmazyc slonine, pokrojona w kosteczke, dodac drobno pokrojona cebule, smazyc do uzyskania zlotego koloru.
Dodac slodka papryke,ocet i kawalki kury, podlac mala iloscia rosolu z kury
i krotko poddusic.
Porcje kury wyjac na talerz, reszte gotowac nadal az sie wygotuje wiekszosc wody. Reszte zasypac maka, podsmazyc,podlac rosolem i chwile gotowac.
Do powstalego sosu dodac kwasna smietane,wlozyc kawalki kury i kilka minut razem dusic, uwazajac by sie sos nie przypalil.

Mozna dodac pokrojona w paski papryke i pozbawione skorki pomidory,
pokrojone w plasterki.

Podawac z ryzem, ziemniakami,kluskami lub czeskimi knedlami.

Author: Mari 2007-05-25

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Groups:	Cuisines of nations Czech cuisine Meat Fowl

View all comments (1)

malbec (2007-05-30 09:51)

Ajajaj! Dziękuję za dedykację Mari! Dawno nie byłam przy kompie, wracam z delegacji, zaglądam do Twoich przepisów a tu kura dla mnie!

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