Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / Soczewica na kwasno

Soczewica na kwasno

Difficulty level
Easy

Ingredients:

500 g soczewicy
3 lyzki oleju
3 lyzki maki
1 cebula
sol
ocet

Prepare instructions:

Soczewice ugotowac do miekkosci /nie solic!/.
Na oleju osmazyc pokrojona w kostke cebule, oproszyc maka, zalac odrobina wywaru z gotowania soczewicy, przyprawic octem. Zagotowac.
Dodac ugotowana soczewice, posolic do smaku.
Podawac z ogorkiem kiszonym lub konserwowym i z jajkiem sadzonym.

Author: Mari 2010-10-16

Follow author Add to favorites Tested Send message to author Print

Groups:	Cuisines of nations Czech cuisine Vegetables
Tags:	soczewica more tags

View all comments (3)

renarb (2010-10-17 19:30)

danie pierwsza klasa!!!!polecam

infopol (2013-07-29 15:30)

Cebulę podsmażam wcześniej i na oliwie, nie na oleju, dodaję marchewkę pokrojoną w grube plastry. Do tego jeden starty pomidor. Wyśmienita z fetą (dodaną na talerzu). A octem przyprawiam na końcu już na talerzu.

tedea (2014-10-16 12:52)

Proste i bardzo smaczne.Na stałe weszlo do mojego menu :)

Write comment

More from this author

Show all

left right

Similar recipes

Seler smazony Mari

wedges- alternatywa dla zwyczajnych ziemniakow niunio1983

kanapka szybka i łatwa mmmmmm

Soczewica po bretońsku Barb82

By babcia Małgosia, indyjski dhal wg babci Małgosi

indyjski dhal wg babci Małgosi babcia Małgosia

By olusia23, Zupa z czerwoną soczewicą i pomidorami

Zupa z czerwoną soczewicą i pomidorami olusia23

By majolika, dahl z raitą(na motywach indyjskich)

dahl z raitą(na motywach indyjskich) majolika

Zupa z soczewicy po czesku Mari

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".