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You are here: Main page / Recipes / Seler smazony

Seler smazony

Difficulty level
Very easy

Ingredients:

80 dkg selera
8 dkg maki
2 jajka
10 dka tartej bulki
sol
troche octu lub soku z cytryny
tluszcz do smazenia

Prepare instructions:

Obrac selera, pokroic w plastry grubosci 1 cm i pogotowac je 6 minut w osolonej wodzie z cytryna /lub octem/.
Plastry selera wystudzic, osuszyc, panierowac w mace,jajku i tartej bulce.
Smazyc na zloty kolor po obu stronach.
Podaje sie z ziemniakami z kleksem sosu tatarskiego.

Author: Mari 2007-05-27

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Groups:	Cuisines of nations Czech cuisine Vegetables
Tags:	seler more tags

View all comments (3)

Natka64 (2007-05-27 22:30)

Mari dodalam prawie ten sam przepis na seler tylko w platkach owsianych nie lubie za bardzi selera ale ten jest pyszny polecam

Mari (2007-05-27 22:38)

Natka64, widzialam ten Twoj przepis i uznalam ze ten moj w bulce jest troche inny dlatego go umiescilam. Mnie ten smazony smakuje,przy najblizszej okazji wyprobuje
ten Twoj, napewno jest pyszny choc tak jak Ty selera nie lubie np.w zupie. Pozdrawiam.

katarzynar (2012-07-04 14:27)

Pycha!!!!

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