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You are here: Main page / Recipes / Makowki

Makowki

Difficulty level
Easy

Ingredients:

250g mielonego maku
1 l wody
2 lyzki cukru
1 lyzka miodu
1 cukier waniliowy
olejek migdalowy
4 cl Amaretto
2 lyzki roztopionego masla, posiekane migdaly
chalka pokrojona na plasterki

Prepare instructions:

Cukier z woda zagotowac, dodac mak, olejek, roztopione maslo, migdaly, miod i gotowac az troche zgestnieje ok. 20 min. Pod koniec dodac Amaretto. Do miski wylac troche masy makowej, wylozyc warstwe chalki, znowu mak na przemian, na gorze musi byc mak. Posypac platkami migdalowymi, wstawic do lodowki

Author: Alexx 2013-12-26

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Groups:	Cuisines of nations Polish cuisine Christmas Dishes Christmas Eve

View all comments (3)

gabigold (2013-12-26 12:45)

A rodzynek, orzechów nie dajesz?

Alexx (2013-12-26 12:57)

Rodzynek nie daje bo nie lubie. Zamiast orzechow daje siekane migdaly

Ulla (2013-12-27 07:07)

przepraszam ale dla mnie to podróbka makówki tej prawdziwej ze Śląska

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