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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
2.5kg ogorkow
5 sporych cebul
3 lyzki soli
na zalewe:
3 szkl wody
2 szkl cukru
1 szkl octu
2 lyzeczki curry
2 lyzeczki slodkiej papryki
1 lyzeczka pieprzu mielonego
1 lyzeczka pieprzu ziarnistego
1 lyzeczka gorczycy
5 sporych cebul
3 lyzki soli
na zalewe:
3 szkl wody
2 szkl cukru
1 szkl octu
2 lyzeczki curry
2 lyzeczki slodkiej papryki
1 lyzeczka pieprzu mielonego
1 lyzeczka pieprzu ziarnistego
1 lyzeczka gorczycy
Prepare instructions:
Ogorki ze skorka pokroic w slupki albo w plasterki. Cebule obrac, pokroic w talarki zasypac sola i odstawic na 3-4 godziny. Po uplywie wyznaczonego czasu cebule odcedzic z soku. Ugotowac zalewe. Ogorki i cebule poukladac w sloikach zalac goraca zalewa. Pasteryzowac 10 minut
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Iwonka50 (2009-07-01 12:27)
wypróbuje ale w minejszych proporcjach jak zasmakuje to zrobie na zimę dzięki
Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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