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You are here: Main page / Recipes / Pieczarki w smietanie

Pieczarki w smietanie

Difficulty level
Very easy

Ingredients:

1/2 kg pieczarek
100 ml śmietany30%
1 łyżka mąki
100 ml mleka
2 łyżki masła
cebula
po łyżce posiekanej natki pietruszki i szczypiorku
sól,pieprz

Prepare instructions:

Pieczarki umyć i pokroić w plasterki.cebulę obrać i pokroić w drobną kostkę.w rondlu rozgrzać tłuszcz.dodać cebulę.zeszklić.wlać mleko,dodać pieczarki.dusić pod przykryciem do miękości.śmietanę wymieszać z mąką.dodać do grzybów.doprawić do smaku.przed podaniem posypać zieleniną.

Pieczarki można podawać do mięsa pieczonego lub smażonego.

Smacznego!!!

Author: leokadia0804 2010-09-18

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Groups:	Meatless Dishes with mushrooms Dishes with mushrooms Sauces and dips Sauces and dips for meat Christmas
Tags:	cebula mąka masło pieczarki śmietana more tags

View all comments (2)

basiakak (2012-03-17 11:30)

cud miód i orzeszki

Kokosanka83 (2013-08-29 18:47)

Bardzo dobre! trochę dałam za mało pieczarek, niemniej przypomina to bardzo danie mojej mamy.

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