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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
-1-2 piersi z kurczaka lub indyka,
-1 lyzka miodu,
-1-2 lyzeczki zielonego pieprzu marynowanego,
-1-2 lyzki masla,
-sol
-1 lyzka miodu,
-1-2 lyzeczki zielonego pieprzu marynowanego,
-1-2 lyzki masla,
-sol
Prepare instructions:
piersi kroimy w poprzek na male kawalki,ok 1 cm grubosci.lekko rozbijamy tluczkiem i solimy.na patelni rozpuszczamy maslo i miod.smazymy na tym piersi.pod koniec smazenia dodajemy zielony pieprz.podajemy na cieplo z ryzem i salata w sosie winegret.polecam bo jest to danie proste i pyszniutkie!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
syzzyfik (2010-07-21 21:55)
Witam chciałbym zrobić taką pierś :) z kurczka z grilla, da radę zrobić jakoś taką marynate żeby można upiec na ruszcie??