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pleśniak z rabarbarem..

  • Recommended
7.4k
25
3
  • Difficulty level

    Easy
  • Prepare time

    Długi
  • Portions

    10  portions

Ingredients:

Prepare instructions:

View all comments (3)
Wkn

(2016-05-01 23:22)

Wygląda jak milion dolarów i pewnie tak samo smakuje :)

Tula

(2016-05-02 17:20)

A kiedy podać margarynę i w jakiej formie? Płynnej,czy twardej?

izaa_a

(2016-05-02 18:02)

masło dodajemy twarde i zagniatamy ciasto z pozostałymi składnikami

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