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You are here: Main page / Recipes / Rafaello pa svenska

Rafaello pa svenska

Difficulty level
Average

Ingredients:

Fyllning

5dl vispgrädde 27-30%
200g vitt blockchoklad
200g kokosflingor
3pkt ”Snieżka” (polskt vispgrädde i pulver form, kan köpas i polsk affär

Tårtbotten

6 ägg
2,5 dl socker
1 tsk vaniljsocker
2 tsk bakpulver
2,5dl vetemjöl
saft av ½ citron

Prepare instructions:

Värm vispgrädde. Smält chokladen i grädden. Låt svalna tills den är riktigt kall, ställ gärna i kylskåp eller frys en stund.Häll 3 pkt ”Snieżka” i den kalla grädden och vispa till en tjock massa. Blanda kokosflingorna så att dem fördelas jämt i massan.
Lägg massan på Tårtbottnen , dekorera med kokosflingorna eller nåt annat.

Vispa äggvitorna ihop med sockren till en fast skum. Därefter mixa ihop resterande: äggulor, mjöl och bakpulver.Smörj bakformen med margarin. Häll degen i formen och grädda ca.30min i 180 grader.Pensla in citronsaften på det färdigräddade tårtbotten.

Author: marta.martita 2006-10-17

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Groups:	Cakes Masses, creams, toppings and icings Cuisines of nations Swedish cuisine

View all comments (2)

toma (2006-10-17 22:49)

a moze tak po polsku to przecie polskie stony jakby nie patrzeć

nikolka (2006-10-17 22:51)

wlasnie. Nie rozumiem dlaczego wpisujecie tutaj przepisy nie po polsku.

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