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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
sałata zielona
1 jajko
sól
pieprz
3 łyżki śmietany 18%
1 jajko
sól
pieprz
3 łyżki śmietany 18%
Prepare instructions:
Salate umyc, odsaczyc z wody, porwac na kawalki. Jajko ugotowac i pokroic w kostke. Do miseczki wrzucic pokrojone jajko, dodac smietane, sol pieprz. Wymiaszac. Do miski z salata wlac smietane z jajkiem i wymieszac. Gotowe. Prosto i smacznie:)
View all comments (3)
Write comment
Anna Z (2013-05-12 12:22)
Ja do śmietany dodaję jeszcze odrobinę octu lub soku z cytryny. Uwielbiam!
kasiuniuniusia (2013-05-12 12:48)
masz racje mozna dac octu:) ja nie daje, bo moj synek by nie zjadl:)
yustyna88 (2013-07-07 20:30)
Ja robie praktycznie tak samo, tylko dodaje jeszcze rzodkiew pokrojona najpierw w cwiartki a potem w plasterki. tez uwielbiam ta sałate, moglabym jesc ja codziennie :)
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